Technology and Tradition:

  • The richness of nature

    Here nature is at its best and cows, great helpers, produce a milk with unique characteristics; fragrant from mountain flowers and countless aromatic herbs found in our Alps regions.
  • Knowledge And Experience

    This precious material reaches the plant and it quickly undergoes scrupulous chemicals and microbiological controls in order to guarantee both organolectic and hygienical qualities.
  • Hard Work And Passion

    Knowledge, experience and above all care are the factors to obtain a top level quality in our cheeses.
  • Patience And Dedication

    Product refining: time for maturing, time for caring and checking, time when waiting becomes richness.